The Institute of Culinary Education (ICE)

225 Liberty Street, New York, NY
American
College / University - Degree Program
201-500 Employees • 136 Employees on Culinary Agents
2 Employee RecommendationsSee Details

About

The award-winning Institute of Culinary Education (ICE) was established in 1975 and has since grown to be one of America’s leading centers for culinary education and recreatio... Read more

Students (57)

  • Melissa Mendez

    Los Angeles, CA
  • Cynthia Murphy
    Pastry Cook/Baker
    Stevenson Ranch, CA
  • Nicholas Aritonang
    Line Cook
    New York, NY
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Alumni (2457)

  • Amanda Martinez
    Mentor
    Bronx, NY
  • Jackson Froeber
    Jr. Sous Chef
    New York, NY
  • Alyssa Rosello
    Product Manager
    New York, NY
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Followers (116)

  • Carla Siegel
    Founder + Creative Director
    Greater New York City Area
  • Michael Vanacore
    Prep Cook
    Greater New York City Area
  • Ana Pinto
    Collaborative and reliable professional skilled in executing high profile events for corporate clients, heads of state and foreign government delegations; served 15+ presidential delegations for the United Nations 74th General Assembly. Experienced in restaurant operations, high profile event management, marketing and business development within the hospitality and legal industries. Detail-oriented and able to solve problems while remaining calm in high pressure settings.
    New York, NY
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Jobs (1)

  • Recreational Lead Chef Instructor & Operations Manager


    Type: Full Time
    Min. Required Experience: 6+ years
    Compensation: Salary ($65k - $72k)

Jobs for Students & Alumni (350)

Hospitality Career Paths
Leaders who are alumni or have worked here

  • Tessa Thompson
    Executive Recruiter
    Amy Falbaum & Associates
  • Can Akkaya
    Director of Culinary Development
    Tatte Bakery & Café
  • Samantha Weiss
    Co-Owner
    Ayu Bakehouse

Employees (136)

  • Pablo Sanchez
    Culinary Instructor
    Apr 2009—Present
  • Sam Kadko
    Chef Instructor
    Apr 2010—Present
  • Vicki Wells
    Baking and Pastry Arts Instructor
    Jan 2011—Present
  • Current (46) 
    •
     Former (90)